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- Inhibitory effects of catechins on β-carbolines in tea leaves and chemical model systems. Ye Jiao, Yan Yan, Zhiyong He, Daming Gao, Fang Qin, Mei Lu, Mingyong Xie, Jie Chen, Maomao Zeng
, Food Funct.
, 2018
, 9
, 3126
- Microwave-assisted synthesis of carbon dots and their applications. Tayline V. de Medeiros, John Manioudakis, Farah Noun, Jun-Ray Macairan, Florence Victoria, Rafik Naccache
, J. Mater. Chem. C
, 2019
, 7
, 7175
- Inhibitory effects of selected dietary flavonoids on the formation of total heterocyclic amines and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in roast beef patties and in chemical models. Qin Zhu, Shuang Zhang, Mingfu Wang, Jie Chen, Zong-Ping Zheng
, Food Funct.
, 2016
, 7
, 1057
- Solid phase extraction and ultra performance liquid chromatography-tandem mass spectrometric identification of carcinogenic/mutagenic heterocyclic amines in cooked camel meat. Mohammad Rizwan Khan, Mu Naushad, Zeid Abdullah Alothman, Ibrahim Hotan Alsohaimi, Mohammad Saad Algamdi
, RSC Adv.
, 2015
, 5
, 2479
- Multi-response optimization of a green solid-phase extraction for the analysis of heterocyclic aromatic amines in environmental samples. Romina Canales, Leonardo Mariño-Repizo, Mario Reta, Soledad Cerutti
, Anal. Methods
, 2020
, 12
, 1504