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- Coffee: Consumption and Health Implications, CHAPTER 28 Potential Mycotoxin Effects on Coffee Consumers' Health. Rebeca Cruz, Susana Casal
, 2019
, Pages 556-566
- The Food Safety Hazard Guidebook (2), Chapter 2.1 Biological Toxins
, 2012
, Pages 205-338
- The Food Safety Hazard Guidebook, Chapter 2.1 Biological Toxins
, 2008
, Pages 179-287
- Food Microbiology (3), Chapter 8 Non-bacterial Agents of Foodborne Illness
, 2008
, Pages 270-309
- Environmental Chemistry: Volume 2, Mycotoxins. H. J. M. Bowen, D. S. P. Patterson
, 1982
, Volume 2
, Pages 205-233
- The Dictionary of Substances and their Effects (DOSE): O-S (2), O-S compounds. Sharat Gangolli
, 1999
, Volume 6
, Pages 1-952
- Coffee: Production, Quality and Chemistry, CHAPTER 35 Mycotoxins. Rebeca Cruz, Susana Casal
, 2019
, Pages 789-804
- Rapid Detection Assays for Food and Water, Flow-through enzyme immunoassay kits for the rapid detection of the mycotoxins ochratoxin A, T-2 toxin and aflatoxin M1 in food and feed. S. De Saeger, L. Sibanda, C. Van Peteghem
, 2001
, Pages 202-205
- Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance, Chapter 6 In Vitro Assays to Estimate the Toxicological Effects of Masked Mycotoxins. Alexis V. Nathanail, Marika Jestoi, Martina Jonsson, Kimmo Peltonen
, 2016
, Pages 97-136
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter 23 Culture Media for Detecting and Enumerating Yeasts and Moulds. Larry R. Beuchat, Tibor Deak
, 2012
, Pages 557-595