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- Chromatography and Capillary Electrophoresis in Food Analysis, Protein purification and analysis. P.S. Belton, Hilmer Sørensen, Susanne Sørensen, Charlotte Bjergegaard, Søren Michaelsen
, 1999
, Pages 315-373
- Membranes and Molecular Assemblies: The Synkinetic Approach, Micelles and microemulsions. Jürgen-Hinrich Fuhrhop, Jürgen Köning
, 1994
, Pages 20-48