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Composition of flavor extracts of raw and roasted cocoas
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Zeitschrift f??r Lebensmittel-Untersuchung und Forschung
[DOI: 10.1007/BF01202506]
Uozumi, Yasuhiro; Sakurai, Fumie, Synfacts 2013, 9, 1245.
Nanoporous Au-Catalyzed Oxidative N-Formylation of Amines with MeOH
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Synfacts
[DOI: 10.1055/s-0033-1340029]
Uozumi, Yasuhiro; Hamasaka, Go, Synfacts 2014, 10, 550.
Formylation of Amines with DMF Using CeO2
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Synfacts
[DOI: 10.1055/s-0033-1341133]
Moss, Thomas A., Synlett 2015, 26, 1375-1378.
Expedient Synthesis of Highly Functionalised Cyclic Imines
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Synlett
[DOI: 10.1055/s-0034-1379918]
Cochet, Thomas; Bellosta, VĂ©ronique; Greiner, Alfred; Roche, Didier; Cossy, Janine.
N-Formylsaccharin: A New Formylating Agent
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Synlett 2011, 1920-1922
[DOI: 10.1055/s-0030-1260951]