Results
1 -
10 of
62Christophe Bouvier, Yilda Romero, Frédéric Richard and Sylvette Brunet.
Effect of HS and CO on the transformation of 2-ethylphenol as a model compound of bio-crude over sulfided Mo-based catalysts: propositions of promoted active sites for deoxygenation pathways based on an experimental study, Green Chem., 2011, 13, 2441. Insecticidal properties of phenols on Culex quinquefasciatus Say and Musca domestica L, Parasitology Research Some observations on the determination of phenols in smoked fish by solvent extraction: Difficulties and improvements in the methodology, Zeitschrift f??r Lebensmittel-Untersuchung und Forschung Determination of ethylphenols in wine by in situ derivatisation and headspace solid-phase microextraction?gas chromatography?mass spectrometry, Analytical and Bioanalytical Chemistry Phenols and metals in sugar-cane spirits. Quantitative analysis and effect on radical formation and radical scavenging, European Food Research and Technology Survey of enzyme activity responsible for phenolic off-flavour production by Dekkera and Brettanomyces yeast, Applied Microbiology and Biotechnology 4-Ethylphenol and 4-ethylguaiacol contents in bottled wines from the German u2018W??rttembergu2019 region, European Food Research and Technology Treatment by fining agents of red wine affected by phenolic off-odour, European Food Research and Technology Impact of volatile phenols and their precursors on wine quality and control measures of Brettanomyces/Dekkera yeasts, European Food Research and Technology