Results
1 -
10 of
17Chemiluminescence of Oxygen Radical Scavengers such as DDMP Saponins in the Presence of Radicals and Aldehyde, Saponins Used in Food and Agriculture Black tea processing waste as a source of antioxidant and antimicrobial phenolic compounds, European Food Research and Technology Accumulation of catechins and expression of catechin synthetic genes in Camellia sinensis at different developmental stages, Botanical Studies Selective adsorption of tannins onto hide collagen fibres, Science in China Series B: Chemistry In vitro ??-glucosidase inhibitory activity of isolated fractions from water extract of Qingzhuan dark tea, BMC Complementary and Alternative Medicine Tea polyphenols benefit vascular function, Inflammopharmacology RETRACTED ARTICLE: Antimicrobial and antifungal effects of green tea extracts against microorganisms causing vaginitis, Food Science and Biotechnology Full Validation of a Simple Method for Determination of Catechins and Caffeine in Brazilian Green Tea (Camellia sinensis var. assamica) Using HPLC, Chromatographia