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22Laurence B. Davin, Michaël Jourdes, Ann M. Patten, Kye-Won Kim, Daniel G. Vassão and Norman G. Lewis.
Dissection of lignin macromolecular configuration and assembly: Comparison to related biochemical processes in allyl/propenyl phenol and lignan biosynthesis, Nat. Prod. Rep., 2008, 25, 1015. Upgrading of Lignin-Derived Compounds: Reactions of Eugenol Catalyzed by HY Zeolite and by Pt/??-Al2O3, Catalysis Letters Flavor Characteristics and Stereochemistry of the Volatile Constituents of Greater Galangal (Alpinia Galanga Willd.), Flavor Chemistry of Ethnic Foods High resolution gas chromatographic - mass-spectrometric determination of the flavour composition of basil (Ocimum basilicum L.) cultivated in Finland, Zeitschrift f??r Lebensmittel-Untersuchung und Forschung Fluorometric enzyme immunosensing system based on natural product resveratrol for horseradish peroxidase and Ag/SiO2 nanoparticles, Science in China Series B: Chemistry (Iso)eugenol O-methyltransferase, Class 2 ?? Transferases I In Vitro Anti-Inflammatory and Antimicrobial Activities of Phenylpropanoids from Piper betle L. (Piperaceae), Natural Products in the New Millennium: Prospects and Industrial Application Fluorescence reaction of the system mimetic peroxidase [Mn-T(4-TAP)P] u2014 homovanillic acid-hydrogen peroxide. Spectrofluorimetric determination of H2O2, Fresenius' Zeitschrift f??r analytische Chemie Study on inter-ethnic human differences in bioactivation and detoxification of estragole using physiologically based kinetic modeling, Archives of Toxicology