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26J. L. Gómez-Ariza, T. García-Barrera and F. Lorenzo.
Optimisation of a two-dimensional on-line coupling for the determination of anisoles in wine using ECD and ICP-MS after SPME-GC separation, J. Anal. Atom. Spectrosc., 2005, 20, 883. Comparison of two SPME fibers for the extraction of some off-flavor cork-taint compounds in bottled wines investigated by GC?HRMS, Analytical and Bioanalytical Chemistry Rapid and simultaneous determination of ten off-flavor compounds in water by headspace solid phase microextraction and gas chromatography-mass spectrometry, Journal of Central South University Distribution of Typical Taste and Odor Compounds and Possible Formation of 2,4,6-Trichloroanisole in Drinking Water Treatment Plants, Water, Air, & Soil Pollution Simultaneous determination of estrogenic odorant alkylphenols, chlorophenols, and their derivatives in water using online headspace solid phase microextraction coupled with gas chromatography-mass spectrometry, Environmental Science and Pollution Research Occurrence and distribution of taste and odor compounds in subtropical water supply reservoirs and their fates in water treatment plants, Environmental Science and Pollution Research Analysis of off-flavors in the aquatic environment by stir bar sorptive extraction?thermal desorption?capillary GC/MS/olfactometry, Analytical and Bioanalytical Chemistry Determination of haloanisoles in paper samples for food packaging by solid-phase microextraction and gas chromatography, Microchimica Acta Application of an NiTi alloy coated with ZrO2 solid-phase microextraction fiber for determination of haloanisoles in red wine samples, Microchimica Acta Screening of musty-earthy compounds from tainted cork using water-based soaks followed by headspace solid-phase microextraction and gas chromatographyu2013mass spectrometry, European Food Research and Technology