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52-Oxoaldehyde-Metabolizing Enzymes in Animal and Plant Tissues, The Maillard Reaction in Food Processing, Human Nutrition and Physiology Physiological Activity and Metabolism Of 3-Deoxyglucosone, The Maillard Reaction in Food Processing, Human Nutrition and Physiology Enzymatic metabolism of 3-deoxyglucosone, a Maillard intermediate, Amino Acids The Maillard reaction in vivo, Zeitschrift f??r Ern??hrungswissenschaft Studies on the influence of dietary 3-deoxyglucosone on the urinary excretion of 2-keto-3-deoxygluconic acid, European Food Research and Technology