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45Hai-Yan Liu, Hua Wu, Jian-Fang Ma, Jin Yang and Ying-Ying Liu.
Syntheses, structures, and photoluminescence of a series of silver(I) sulfonates with pyrazine derivatives, Dalton Trans., 2009, 7957. Diversity of volatile compounds of afitin, iru and sonru, three fermented food condiments from Benin, World Journal of Microbiology and Biotechnology Tetramethylpyrazine production from glucose by a newly isolated Bacillus mutant, Applied Microbiology and Biotechnology Pyrazine production by Bacillus subtilis in solid-state fermentation on soybeans, Applied Microbiology and Biotechnology Pyrazines: occurrence, formation and biodegradation, Applied Microbiology and Biotechnology Synthesis and pyrolysis of two flavor precursors of oct-1-en-3-yl methylpyrazinecarboxylates, Journal of Thermal Analysis and Calorimetry Thermochemical and theoretical study of some methyldiazines, Structural Chemistry Physicochemical and functional properties of roasted soybean flour, barley, and carrot juice mixture fermented by solid-state fermentation using Bacillus subtilis HA, Food Science and Biotechnology Impact of the addition of cocoa butter equivalent on the volatile compounds profile of dark chocolate, Journal of Food Science and Technology Comparison of Four Extraction Methods, SPME, DHS, SAFE, Versus SDE, for the Analysis of Flavor Compounds in Natto, Food Analytical Methods