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4Properties of the hydantoinase from agrobacterium SP. IP I-671, Biotechnology Letters Enzymatic production of l-amino acids from the corresponding dl-5-substituted hydantoins by Bacillus fordii MH602, World Journal of Microbiology and Biotechnology Slomka, C.; Engel, U.; Syldatk, C.; Rudat, J..
Synthesis of l-Phenylalanine, Science of Synthesis: Biocatalysis in Organic Synthesis, (2015) 1, 397.