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8Characterization of anti-obesity compounds from soybean paste, European Food Research and Technology Biotransformation of soybean isoflavones by a marine Streptomyces sp. 060524 and cytotoxicity of the products, World Journal of Microbiology and Biotechnology Isoflavonoids from Sophora tonkinensis, Chemistry of Natural Compounds Effect of Extracellular Tyrosinase on the Expression Level of P450, Fpr, and Fdx and Ortho-hydroxylation of Daidzein in Streptomyces avermitilis, Applied Biochemistry and Biotechnology A daidzein metabolite, 6,7,4u2032-trihydroxyisoflavone inhibits cellular proliferation through cell cycle arrest and apoptosis induction in MCF10CA1a human breast cancer cells, Journal of the Korean Society for Applied Biological Chemistry Isoflavones as modulators of adenosine monophosphate-activated protein kinase, Applied Biological Chemistry