Results
1 -
5 of
5Near-Infrared Analysis of Hydrogen-Bonding in Glass- and Rubber-State Amorphous Saccharide Solids, AAPS PharmSciTech Effects of Saccharides on Stabilities of Rice Starch Gels ? Correlation Between Structure of Saccharides and Stabilizing Effects on Gel Structure, Food Hydrocolloids Inhibitory effects of maltotriitol on growth and adhesion of mutans streptococci, Interface Oral Health Science 2007 The effect of amylase and its inhibitors on acid production from starch by Streptococcus mutans and Streptococcus sanguinis, Interface Oral Health Science 2007 Limit dextrinase from germinating barley has endotransglycosylase activity, which explains its activation by maltodextrins, Planta