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50 Sanjay Telu, Sean Parkin, Larry W. Robertson and Hans-Joachim Lehmler .
1,3,5-Trichloro-2-methoxybenzene , Acta Cryst (2008). E64, o424Â Â J. L. Gómez-Ariza, T. García-Barrera and F. Lorenzo.
Optimisation of a two-dimensional on-line coupling for the determination of anisoles in wine using ECD and ICP-MS after SPME-GC separation, J. Anal. Atom. Spectrosc., 2005, 20, 883. Determination of Seven Odorants in Purified Water Among Worldwide Brands by HS-SPME Coupled to GCu2013MS, Chromatographia Comparison of two SPME fibers for the extraction of some off-flavor cork-taint compounds in bottled wines investigated by GC?HRMS, Analytical and Bioanalytical Chemistry Rapid and simultaneous determination of ten off-flavor compounds in water by headspace solid phase microextraction and gas chromatography-mass spectrometry, Journal of Central South University Role of Chrysonilia sitophila in the quality of cork stoppers for sealing wine bottles, Journal of Industrial Microbiology and Biotechnology Simultaneous analysis of five taste and odor compounds in surface water using solid-phase extraction and gas chromatography-mass spectrometry, Frontiers of Environmental Science & Engineering Distribution of Typical Taste and Odor Compounds and Possible Formation of 2,4,6-Trichloroanisole in Drinking Water Treatment Plants, Water, Air, & Soil Pollution Odour Control by Artificial Groundwater Recharge, Pretreatment in Chemical Water and Wastewater Treatment Trace analysis of off-flavor/odor compounds in water using liquid-liquid microextraction coupled with gas chromatographyu2014positive chemical ionization-tandem mass spectrometry, Frontiers of Environmental Science & Engineering