Results
1 -
10 of
11Claus Jacob.
A scent of therapy: pharmacological implications of natural products containing redox-active sulfur atoms, Nat. Prod. Rep., 2006, 23, 851. Chives, Antioxidant Properties of Spices, Herbs and Other Sources Natural Sulfur Products as Redox Modulators and Selective Inducers of Cell Death, Natural compounds as inducers of cell death Diallyl Sulfides and the Decision About Life and Death of a Cell, Natural compounds as inducers of cell death Investigations of volatile constituents of the essential oil of Egyptian garlic (Allium sativum L.) by means of GC-MS and GC-FTIR, Zeitschrift f??r Lebensmittel-Untersuchung und Forschung Comparison of encapsulation properties of major garlic oil components by hydroxypropyl ??-cyclodextrin, European Food Research and Technology Studies on the effects of microwave drying and cabinet tray drying on the chemical composition of volatile oils of garlic powders, European Food Research and Technology Cell cycle arrest in early mitosis and induction of caspase-dependent apoptosis in U937 cells by diallyltetrasulfide (Al2S4), Apoptosis Potential of Chinese chive oil as a natural antimicrobial for controlling Flavobacterium columnare infection in Nile tilapia Oreochromis niloticus, Fisheries Science Insecticidal activity of garlic essential oil and their constituents against the mealworm beetle, Tenebrio molitor Linnaeus (Coleoptera: Tenebrionidae), Scientific Reports