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7Sulphur- and nitrogen-containing volatile components of kohlrabi (Brassica oleracea var.gongylodes L.), Zeitschrift f??r Lebensmittel-Untersuchung und Forschung Occurrence of Organic Compounds in the Thermal Sulfurous Waters of Calabria, Italy, Chromatographia Sampling volatile organics from a meromictic Antarctic lake, Polar Biology Sol-gel-based SPME fiber as a reliable sampling technique for studying biogenic volatile organic compounds released from Clostridium tetani, Analytical and Bioanalytical Chemistry Characterization of off-odor compounds of collagen peptides from tilapia scale using GC-MS-olfactometry, Food Science and Biotechnology Analyzing the flavor compounds in Chinese traditional fermented shrimp pastes by HS-SPME-GC/MS and electronic nose, Journal of Ocean University of China Chromatographic component of identification of the transformation products of 1,1-dimethylhydrazine in the presence of sulfur, Russian Journal of General Chemistry