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23MIYAKE Yoshiaki, YAMAMOTO Kanefumi, OSAWA Toshihiko.
Isolation of Eriocitrin(Eriodictyol 7-rutinoside) from Lemon Fruit(Citrus limon BURM. f.) and Its Antioxidative Activity., Food Science and Technology International, Tokyo, 1997 Gel-Moreto Nuria, Streich René, Galensa Rudolf.
Chiral separation of diastereomeric flavanone-7-O-glycosides in citrus by capillary electrophoresis, ELECTROPHORESIS, 2003 Citrus x taitensis, Edible Medicinal And Non-Medicinal Plants Citrus japonica u2018Nagamiu2019, Edible Medicinal And Non-Medicinal Plants Citrus medica, Edible Medicinal And Non-Medicinal Plants Extractable and Non-Extractable Phenolics and Antioxidant Capacity of Mandarin Waste Dried at Different Temperatures, Plant Foods for Human Nutrition Characterization of phenolic profile and antioxidant capacity of different fruit part from lemon (Citrus limon Burm.) cultivars, Journal of Food Science and Technology Bioactives, Aromatics and Sensory Properties of Cold-Pressed and Hexane-Extracted Lemon (Citrus Limon L.) Seed Oils, Journal of the American Oil Chemists' Society Comparison of some additives used in the preparation of freeze-dried lemon juice candidate reference materials, Fresenius' Journal of Analytical Chemistry Effect of drying temperature on the sugars, organic acids, limonoids, phenolics, and antioxidant capacities of lemon slices, Food Science and Biotechnology