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Model Fungal Systems for Investigating Food Plant Mycotoxins
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Handbook of Food Chemistry
[DOI: 10.1007/978-3-642-36605-5_7]
2,6-hexadecadiynoic acid and 2,6-nonadecadiynoic acid: Novel synthesized acetylenic fatty acids as potent antifungal agents
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Lipids
[DOI: 10.1007/s11745-006-5124-4]