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7Determination ofp-cymene-2,3-diol, thymol, and carvacrol in different foodstuffs, Zeitschrift f??r Lebensmittel-Untersuchung und Forschung Bioavailability of the antioxidative thyme compounds thymol and p-cymene-2,3-diol in eggs, European Food Research and Technology Sensory Thresholds of Selected Phenolic Constituents from Thyme and their Antioxidant Potential in Sunflower Oil, Journal of the American Oil Chemists' Society Isolation of Some Soluble and Dispersed Materials of Oregano Water, Chemistry of Natural Compounds Marsini, M. A.; Pettus, T. R. R., Science of Synthesis, (2007) 31, 409..
Biooxidation of Arenes, Science of Synthesis